• Lemon Verbena Tea from Culinary Teas
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Organic Lemon Verbena Tea

Lemon verbena or Lemon beebrush is a deciduous perennial shrub native to Peru, Argentina and Chile. Lemon verbena leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make herbal teas and can make a refreshing sorbet.
Made with all natural ingredients.
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP

All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.

CAFFEINE CONTENT | NONE

Size
CUP PER OZ

8-10 cups per 1 oz
    Desktop Version
    Spoon11492 1-2
    Tea Spoons
    NewImage1 Spoon21492
    205-212°F In 475 ml (8oz)
    NewImage2 Spoon31492 5-7 mins
    Spoon11492 1-2
    Teaspoons
    NewImage1
    Spoon21492 205-212°F In 475 ml (8oz)
    NewImage2
    Spoon31492 5-7 mins
    Lemon Verbena Tea from Culinary Teas